The easiest way is to bend the stalk at the natural breaking point (often where the color changes from white to green), about 1 or 2 inches from the base.
Once you're ready to cook, hold the bunch upside down and gently swish it under cold water-the tender tips can be sandy. If you're looking for ways to eat your fill of asparagus, check out 15 of our best recipes for fresh asparagus, including simple steamed asparagus, roasted asparagus, asparagus soup, and so much more. (Martha's favorite is jumbo asparagus.)Īt home, wrap the bottoms of the stalks in a damp paper towel and place them in a paper bag you should store them in the crisper drawer for the best results. 46 Best Asparagus Recipes What to Make with Asparagus 1 We Made A Magazine With Disney 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin Donuts Iced Coffee Flavors, Ranked 4 These. As for thickness? That's a matter of taste. Stalks should be bright green and firm (or pale ivory for white asparagus). When shopping for asparagus, choose bunches with tightly closed tips. Enjoy it grilled, steamed, sautéed, or even raw in salads-and pair it with pasta, salmon, or lamb chops, use it to top pizza, and fill quiche.Īsparagus is at its peak from February through June. Here, we share 38 asparagus recipes that prove that there are endless ways to savor our favorite spring produce. Fat or thin, green or white or purple, asparagus are a harbinger of spring-and eating this vegetable is one of our favorite ways to welcome the new season.
0 kommentar(er)
